The Winery Podrum Tošići is one of the best wineries to follow in Central Serbia.. It offers 5 wines for sale in of Central Serbia to come and discover on site or to buy online.
Looking for the best Winery Podrum Tošići wines in Central Serbia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Podrum Tošići wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Podrum Tošići wines with technical and enological descriptions.
How Winery Podrum Tošići wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of roast pork with pineapple or conejo al ajillo (spain).
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
We currently count 98 estates and châteaux in the of Central Serbia, producing 458 different wines in conventional, organic and biodynamic agriculture. The wines of Central Serbia go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery Podrum Tošići wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of millet with gruyere cheese, couscous without couscous maker or home-made white pudding.
Graisse blanc is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. The Graisse blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
How Winery Podrum Tošići wines pair with each other generally quite well with dishes such as recipes .
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
Planning a wine route in the of Central Serbia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Podrum Tošići.
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
