The Winery Podrum Tošići is one of the best wineries to follow in Central Serbia.. It offers 5 wines for sale in of Central Serbia to come and discover on site or to buy online.
Looking for the best Winery Podrum Tošići wines in Central Serbia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Podrum Tošići wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Podrum Tošići wines with technical and enological descriptions.
How Winery Podrum Tošići wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of millet with gruyere cheese or rabbit with mustard and tomatoes.
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
We currently count 98 estates and châteaux in the of Central Serbia, producing 458 different wines in conventional, organic and biodynamic agriculture. The wines of Central Serbia go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery Podrum Tošići wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of boeuf en daube, leg of lamb with spices or thai beef wok.
Elbling blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. White Elbling can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
How Winery Podrum Tošići wines pair with each other generally quite well with dishes such as recipes .
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
Planning a wine route in the of Central Serbia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Podrum Tošići.
This is an ancient indigenous variety that has been cultivated for a long time in the north-east of Italy, particularly in the Trentino-Alto Adige region, although it has been somewhat neglected. It is related to rèze and groppello bianco, but should not be confused with veneto durella. The Nosiola can be found in Spain, Australia, ... in France it is almost unknown.
