Winery Poderi dei ColliRigò Marche Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Rigò Marche Rosso of the Winery Poderi dei Colli is in the top 5 of wines of Marche.
Taste structure of the Rigò Marche Rosso from the Winery Poderi dei Colli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rigò Marche Rosso of Winery Poderi dei Colli in the region of Marche is a .
Food and wine pairings with Rigò Marche Rosso
Pairings that work perfectly with Rigò Marche Rosso
Original food and wine pairings with Rigò Marche Rosso
The Rigò Marche Rosso of Winery Poderi dei Colli matches generally quite well with dishes of beef, pasta or veal such as recipes of tunisian molokheya, express beef cannelloni or blanquette of veal in the old way (self-cooker).
Details and technical informations about Winery Poderi dei Colli's Rigò Marche Rosso.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Rigò Marche Rosso from Winery Poderi dei Colli are 2011, 2010, 0, 2012
Informations about the Winery Poderi dei Colli
The Winery Poderi dei Colli is one of of the world's greatest estates. It offers 12 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
