Winery Podere Vecciano - Le Opere Vignalmonte Grappa Di Sangiovese

Winery Podere VeccianoLe Opere Vignalmonte Grappa Di Sangiovese

The Le Opere Vignalmonte Grappa Di Sangiovese of Winery Podere Vecciano is a sweet wine from the region of Émilie-Romagne.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Le Opere Vignalmonte Grappa Di Sangiovese

Pairings that work perfectly with Le Opere Vignalmonte Grappa Di Sangiovese

Original food and wine pairings with Le Opere Vignalmonte Grappa Di Sangiovese

The Le Opere Vignalmonte Grappa Di Sangiovese of Winery Podere Vecciano matches generally quite well with dishes of beef, veal or pork such as recipes of dombrés and pig tails, vitello tonnato or sloth pork loin.

Details and technical informations about Winery Podere Vecciano's Le Opere Vignalmonte Grappa Di Sangiovese.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Informations about the Winery Podere Vecciano

The winery offers 28 different wines.
Its wines get an average rating of 3.6.
It is in the top 25 of the best estates in the region
It is located in Émilie-Romagne

The Winery Podere Vecciano is one of of the world's great estates. It offers 25 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.

Top wine Émilie-Romagne
In the top 150000 of of Italy wines
In the top 5000 of of Émilie-Romagne wines
In the top 25000 of sweet wines
In the top 700000 wines of the world

The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

News related to this wine

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In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

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Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Picpoul

See piquepoul.

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