Winery Podere VeccianoLe Opere Vignalmonte Grappa Di Sangiovese
Sweet wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Le Opere Vignalmonte Grappa Di Sangiovese
Pairings that work perfectly with Le Opere Vignalmonte Grappa Di Sangiovese
Original food and wine pairings with Le Opere Vignalmonte Grappa Di Sangiovese
The Le Opere Vignalmonte Grappa Di Sangiovese of Winery Podere Vecciano matches generally quite well with dishes of beef, veal or pork such as recipes of fondue with broth, cordon bleu with veal and cured ham or pork roulades with cream and mushrooms.
Details and technical informations about Winery Podere Vecciano's Le Opere Vignalmonte Grappa Di Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Podere Vecciano
The Winery Podere Vecciano is one of of the world's great estates. It offers 25 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
