Winery Podere SottoilnoceSaldalama
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Saldalama
Pairings that work perfectly with Saldalama
Original food and wine pairings with Saldalama
The Saldalama of Winery Podere Sottoilnoce matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pork gyros, salmon and parmesan quiche without pastry or courgette cake with bacon and goat cheese.
Details and technical informations about Winery Podere Sottoilnoce's Saldalama.
Discover the grape variety: Cabernet-Cantor
Colourful and simply fruity reds with a deep purple hue, supple tannins and an ample palate with preserved acidity, featuring signature aromas of black fruits (blackcurrant, blackberry), green pepper and herbaceous notes reminiscent of Cabernet. Productive and resistant. Grown in Germany, Belgium and the United Kingdom for northern organic vineyards. German black hybrid grape obtained in 1987 at Geilweilerhof, a disease-resistant crossing involving Cabernet Sauvignon.
Last vintages of this wine
The best vintages of Saldalama from Winery Podere Sottoilnoce are 0
Informations about the Winery Podere Sottoilnoce
The Winery Podere Sottoilnoce is one of of the world's greatest estates. It offers 8 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
