Winery Podere SottoilnoceFùnambol
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Fùnambol from the Winery Podere Sottoilnoce
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fùnambol of Winery Podere Sottoilnoce in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Fùnambol
Pairings that work perfectly with Fùnambol
Original food and wine pairings with Fùnambol
The Fùnambol of Winery Podere Sottoilnoce matches generally quite well with dishes of beef, pasta or lamb such as recipes of vegetable noddles, spaghetti cacio e pepe or lamb tagine with peppers and artichoke bottoms.
Details and technical informations about Winery Podere Sottoilnoce's Fùnambol.
Discover the grape variety: Scarlotta seedless
Intraspecific cross between sun world.seedling 89345-090-144 and sun world seedling 89361-091-364 obtained in California (USA) by Cain David Wayne from Sun World International Inc. Not known in France, we can meet it in England, in Spain, in Chile, ... . It should be of interest to amateur gardeners.
Last vintages of this wine
The best vintages of Fùnambol from Winery Podere Sottoilnoce are 0
Informations about the Winery Podere Sottoilnoce
The Winery Podere Sottoilnoce is one of of the world's greatest estates. It offers 8 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
