Winery Podere SottoilnoceFùnambol
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Fùnambol from the Winery Podere Sottoilnoce
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fùnambol of Winery Podere Sottoilnoce in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Fùnambol
Pairings that work perfectly with Fùnambol
Original food and wine pairings with Fùnambol
The Fùnambol of Winery Podere Sottoilnoce matches generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef curry, quick salmon and zucchini lasagna or couscous of meat and fish.
Details and technical informations about Winery Podere Sottoilnoce's Fùnambol.
Discover the grape variety: Acolon
Colourful, fruity reds with a dark ruby colour, light to firm tannins and a dense palate showing black cherry, blackberry, plum, soft spices and balsamic notes. A modern, early-ripening, productive profile. Grown in Württemberg and the Palatinate for modern German dry reds and blended with Trollinger and Lemberger. A 1971 Weinsberg cross of Lemberger × Dornfelder.
Last vintages of this wine
The best vintages of Fùnambol from Winery Podere Sottoilnoce are 0
Informations about the Winery Podere Sottoilnoce
The Winery Podere Sottoilnoce is one of of the world's greatest estates. It offers 8 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
