Winery Podere Santa LuciaMascherone Rosso
Red wine
This wine is a blend of 2 varietals which are the Petit Verdot and the Merlot.
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mascherone Rosso from the Winery Podere Santa Lucia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mascherone Rosso of Winery Podere Santa Lucia in the region of Marche is a with a lot of tannins present in the mouth.
Food and wine pairings with Mascherone Rosso
Pairings that work perfectly with Mascherone Rosso
Original food and wine pairings with Mascherone Rosso
The Mascherone Rosso of Winery Podere Santa Lucia matches generally quite well with dishes of beef, pasta or veal such as recipes of lomo saltado, pasta with parmesan cream and ham or veal paupiettes with forestry sauce.
Details and technical informations about Winery Podere Santa Lucia's Mascherone Rosso.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Mascherone Rosso from Winery Podere Santa Lucia are 2014, 0
Informations about the Winery Podere Santa Lucia
The Winery Podere Santa Lucia is one of of the world's greatest estates. It offers 18 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
