Winery Podere Castel MerloPetra Aeterna Blanc de Blanc
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Petra Aeterna Blanc de Blanc
Pairings that work perfectly with Petra Aeterna Blanc de Blanc
Original food and wine pairings with Petra Aeterna Blanc de Blanc
The Petra Aeterna Blanc de Blanc of Winery Podere Castel Merlo matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef carrots, congolese pondu or zucchini quiche.
Details and technical informations about Winery Podere Castel Merlo's Petra Aeterna Blanc de Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Petra Aeterna Blanc de Blanc from Winery Podere Castel Merlo are 0, 2015
Informations about the Winery Podere Castel Merlo
The Winery Podere Castel Merlo is one of of the world's greatest estates. It offers 13 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
