The Winery Pócz is one of the best wineries to follow in Balaton.. It offers 23 wines for sale in of Balaton to come and discover on site or to buy online.
Looking for the best Winery Pócz wines in Balaton among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pócz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pócz wines with technical and enological descriptions.
How Winery Pócz wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of macaroonade from sète, red mullet, mackerel, tuna, salmon sushi or scallops with coconut cream.
On the nose the white wine of Winery Pócz. often reveals types of flavors of citrus fruit, tree fruit.
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination.
A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
Balatonboglar's Sparkling wines are increasingly successful, many of which are based on the classic Champagne recipe of Pinot Noir and Chardonnay.
The region also produces a range of ripe, Fruity reds, mostly from Gamay, Pinot Noir, Merlot and Syrah grapes. Dry whites from Balatonboglar are likely to be based on Riesling, Sauvignon Blanc, Pinot Gris and Muscat Blanc, which are also popular on the western side of the lake.
The lake also plays a vital role in moderating the Climate in western Hungary.
It is largely due to the presence of the lake (as well as Lake Neusiedl, or the Neusiedlersee) that high quality viticulture is possible here. Without the moderating influence of these two bodies of water, the climate would be more continental, with soaring summer temperatures and very cold winters.
The significance of the lake is reflected in the fact that Balaton is referenced in many of the names of the regions, towns and villages in the area. The two other winemaking regions in the area are named Balatonfured-Csopa and Balaton Felvidek.
How Winery Pócz wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of southern beef meatballs, endives with ham or duck breast with red fruits.
On the nose the red wine of Winery Pócz. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of oak, black fruit.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Pócz wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a crust (onions & mustard), moroccan lamb shoulder or rabbit with mustard and tomatoes.
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
Planning a wine route in the of Balaton? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pócz.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
