
Winery PóczBalatonlellei Chardonnay - Sauvignon Blanc Cuvée
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Balatonlellei Chardonnay - Sauvignon Blanc Cuvée
Pairings that work perfectly with Balatonlellei Chardonnay - Sauvignon Blanc Cuvée
Original food and wine pairings with Balatonlellei Chardonnay - Sauvignon Blanc Cuvée
The Balatonlellei Chardonnay - Sauvignon Blanc Cuvée of Winery Pócz matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of bare-assed cockerel (ardennes), italian tabbouleh or squid with garlic and parsley.
Details and technical informations about Winery Pócz's Balatonlellei Chardonnay - Sauvignon Blanc Cuvée.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Pócz
The Winery Pócz is one of of the world's great estates. It offers 21 wines for sale in the of Balaton to come and discover on site or to buy online.
The wine region of Balaton
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.














