Winery PóczTriola Birtok Fehér Cuvée
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Triola Birtok Fehér Cuvée
Pairings that work perfectly with Triola Birtok Fehér Cuvée
Original food and wine pairings with Triola Birtok Fehér Cuvée
The Triola Birtok Fehér Cuvée of Winery Pócz matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sloth pork loin, pasta with tuna and tomato sauce or tagliatelle with scallops.
Details and technical informations about Winery Pócz's Triola Birtok Fehér Cuvée.
Discover the grape variety: Roussette d'Ayze
Roussette d'Ayze is one of the secondary grape varieties used in the production of Ayze wines. It is grown only in the Arve Valley, in the communes of Marignier, Ayze and Bonneville, covering a total area of approximately 22 hectares. If its grapes are white at the beginning, they gradually turn golden, until they are ripe. Despite the juicy pulp of the Ayze roussette, it is not sufficiently aromatic and the wine it produces is of average quality, which is why it is considered more effective in the production of sparkling wines. The cultivation is fruitful and somewhat rapid, provided of course that this variety is not exposed to grey rot or mildew.
Last vintages of this wine
The best vintages of Triola Birtok Fehér Cuvée from Winery Pócz are 0
Informations about the Winery Pócz
The Winery Pócz is one of of the world's great estates. It offers 21 wines for sale in the of Balaton to come and discover on site or to buy online.
The wine region of Balaton
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
