Winery Pitsch am BachPitsch am Bach Lagrein
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pitsch am Bach Lagrein from the Winery Pitsch am Bach
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pitsch am Bach Lagrein of Winery Pitsch am Bach in the region of Emilia-Romagna is a .
Food and wine pairings with Pitsch am Bach Lagrein
Pairings that work perfectly with Pitsch am Bach Lagrein
Original food and wine pairings with Pitsch am Bach Lagrein
The Pitsch am Bach Lagrein of Winery Pitsch am Bach matches generally quite well with dishes of beef, pasta or veal such as recipes of pasticcio (greece), spaghetti with garlic or ardéchoise fly.
Details and technical informations about Winery Pitsch am Bach's Pitsch am Bach Lagrein.
Discover the grape variety: Dureza
This grape variety is said to originate in the north of the Ardèche department, but we find it very similar to Duras from the Gaillac region (Tarn). D.N.A. analyses have shown that Syrah is related to Mondeuse Blanche (mother) and Dureza (father). Italian and Swiss researchers have also suggested that Dureza, which is now endangered, is a brother or sister of the Italian variety Teroldego and that Pinot Noir is a close relative. Dureza is registered in the Official Catalogue of wine grape varieties, list A1. - Synonym: duré or duret (for all the synonyms of the grape varieties, click here!).
Informations about the Winery Pitsch am Bach
The Winery Pitsch am Bach is one of of the world's greatest estates. It offers 4 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Friand
A light, easy-drinking wine with an immediate and fresh fruitiness.
