Winery Pitsch am BachPitsch am Bach Lagrein
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pitsch am Bach Lagrein from the Winery Pitsch am Bach
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pitsch am Bach Lagrein of Winery Pitsch am Bach in the region of Emilia-Romagna is a .
Food and wine pairings with Pitsch am Bach Lagrein
Pairings that work perfectly with Pitsch am Bach Lagrein
Original food and wine pairings with Pitsch am Bach Lagrein
The Pitsch am Bach Lagrein of Winery Pitsch am Bach matches generally quite well with dishes of beef, pasta or veal such as recipes of seven o'clock leg of lamb, tuna lasagna or orloff roast.
Details and technical informations about Winery Pitsch am Bach's Pitsch am Bach Lagrein.
Discover the grape variety: Cinsault
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
Informations about the Winery Pitsch am Bach
The Winery Pitsch am Bach is one of of the world's greatest estates. It offers 4 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Roussette
See highness.
