Winery PiriweWeissburgunder Ouvertüre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weissburgunder Ouvertüre from the Winery Piriwe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weissburgunder Ouvertüre of Winery Piriwe in the region of Weinland is a with a nice freshness.
Food and wine pairings with Weissburgunder Ouvertüre
Pairings that work perfectly with Weissburgunder Ouvertüre
Original food and wine pairings with Weissburgunder Ouvertüre
The Weissburgunder Ouvertüre of Winery Piriwe matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of bacalhau com natas, squid with garlic and parsley or baked bread (tomato, mushroom, ham, cheese).
Details and technical informations about Winery Piriwe's Weissburgunder Ouvertüre.
Discover the grape variety: Aromella
Very aromatic off-dry and sweet whites with a pale golden-grey colour, a fragrant, fresh palate with preserved acidity, and intense signature muscat aromas of fresh grapes, rose, lychee and exotic fruits. Seductive aromatic profile. Grown in the north-eastern United States for aromatic sweet and off-dry wines. An American hybrid bred in 2013 by Cornell University (Muscat × Traminer).
Informations about the Winery Piriwe
The Winery Piriwe is one of of the world's great estates. It offers 11 wines for sale in the of Thermenregion to come and discover on site or to buy online.
The wine region of Thermenregion
Austrian gem south of Vienna along the Wienerwald: signature native Zierfandler-Rotgipfler duo (found nowhere else) as king whites — concentrated, aromatic and full-bodied with notes of citrus, white-fleshed fruit, flowers and a spicy touch, lively balance of acidity and richness. Silky signature Sankt Laurent in red (cherry, raspberry, undergrowth, fine tannins) and Pinot Noir in the south on the Steinfeld gravels. DAC (2023), ~2,000 h sun/year, limestone-marl north, gravel south.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Perfume
A pleasant scent most commonly associated with the world of flowers.
