Winery PiriweChardonnay Ouvertüre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay Ouvertüre from the Winery Piriwe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Ouvertüre of Winery Piriwe in the region of Weinland is a with a nice freshness.
Food and wine pairings with Chardonnay Ouvertüre
Pairings that work perfectly with Chardonnay Ouvertüre
Original food and wine pairings with Chardonnay Ouvertüre
The Chardonnay Ouvertüre of Winery Piriwe matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sausages with kale, salmon koulibiac or magic cake cheese quiche.
Details and technical informations about Winery Piriwe's Chardonnay Ouvertüre.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Piriwe
The Winery Piriwe is one of of the world's great estates. It offers 11 wines for sale in the of Thermenregion to come and discover on site or to buy online.
The wine region of Thermenregion
Austrian gem south of Vienna along the Wienerwald: signature native Zierfandler-Rotgipfler duo (found nowhere else) as king whites — concentrated, aromatic and full-bodied with notes of citrus, white-fleshed fruit, flowers and a spicy touch, lively balance of acidity and richness. Silky signature Sankt Laurent in red (cherry, raspberry, undergrowth, fine tannins) and Pinot Noir in the south on the Steinfeld gravels. DAC (2023), ~2,000 h sun/year, limestone-marl north, gravel south.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Volume
Characteristic of a wine that gives the impression of being full in the mouth.
