Winery PiriwePI Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The PI Pinot Noir of the Winery Piriwe is in the top 60 of wines of Thermenregion.
Taste structure of the PI Pinot Noir from the Winery Piriwe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the PI Pinot Noir of Winery Piriwe in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with PI Pinot Noir
Pairings that work perfectly with PI Pinot Noir
Original food and wine pairings with PI Pinot Noir
The PI Pinot Noir of Winery Piriwe matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of family potluck, sauté of veal with tomato or rabbit with mustard in foil.
Details and technical informations about Winery Piriwe's PI Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of PI Pinot Noir from Winery Piriwe are 2014, 0
Informations about the Winery Piriwe
The Winery Piriwe is one of of the world's greatest estates. It offers 11 wines for sale in the of Thermenregion to come and discover on site or to buy online.
The wine region of Thermenregion
Austrian gem south of Vienna along the Wienerwald: signature native Zierfandler-Rotgipfler duo (found nowhere else) as king whites — concentrated, aromatic and full-bodied with notes of citrus, white-fleshed fruit, flowers and a spicy touch, lively balance of acidity and richness. Silky signature Sankt Laurent in red (cherry, raspberry, undergrowth, fine tannins) and Pinot Noir in the south on the Steinfeld gravels. DAC (2023), ~2,000 h sun/year, limestone-marl north, gravel south.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Ploussard
See poulsard.
