Winery Piriwe - Pirivino

Winery PiriwePirivino

The Pirivino of Winery Piriwe is a white wine from the region of Thermenregion of Weinland.
This wine generally goes well with pork, vegetarian or lean fish.

Details and technical informations about Winery Piriwe's Pirivino.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Perle de Csaba

Table grape with medium bunches and golden berries with thin skin and aromatic muscat flesh, with a characteristic sweet aromatic flavour (rose, fresh grape). Very early ripening. Grown for fresh consumption in Hungary, Slovakia and the Czech Republic, marking the early summer season at Central European market stalls with its aromatic early-season table grapes. Hungarian table grape variety obtained in 1904 by Stark Adolf at Csaba (Chasselas × Muscat Ottonel).

Informations about the Winery Piriwe

The winery offers 40 different wines.
Its wines get an average rating of 3.9.
It is in the top 35 of the best estates in the region
It is located in Thermenregion in the region of Weinland

The Winery Piriwe is one of of the world's great estates. It offers 11 wines for sale in the of Thermenregion to come and discover on site or to buy online.

Top wine Weinland
In the top 30000 of of Austria wines
In the top 700 of of Thermenregion wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Thermenregion

Austrian gem south of Vienna along the Wienerwald: signature native Zierfandler-Rotgipfler duo (found nowhere else) as king whites — concentrated, aromatic and full-bodied with notes of citrus, white-fleshed fruit, flowers and a spicy touch, lively balance of acidity and richness. Silky signature Sankt Laurent in red (cherry, raspberry, undergrowth, fine tannins) and Pinot Noir in the south on the Steinfeld gravels. DAC (2023), ~2,000 h sun/year, limestone-marl north, gravel south.


The wine region of Weinland

Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.

The word of the wine: Venaison (taste of)

Wine aromas reminiscent of game (fur, leather, hare's belly).

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