The Domaine PiqueRoque of Provence

The Domaine PiqueRoque is one of the best wineries to follow in Provence.. It offers 7 wines for sale in of Provence to come and discover on site or to buy online.
Looking for the best Domaine PiqueRoque wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine PiqueRoque wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine PiqueRoque wines with technical and enological descriptions.
How Domaine PiqueRoque wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or lean fish such as recipes of tagliatelle courgette salmon from cécile and lisa, mussels spanish style or paella de marisco (seafood paella).
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
9 AOCs, mistral climate.
How Domaine PiqueRoque wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of spanish paella, lobster armorican style or quiche with bacon and gruyère cheese.
On the nose the pink wine of Domaine PiqueRoque. often reveals types of flavors of strawberries, tree fruit or citrus fruit and sometimes also flavors of red fruit. In the mouth the pink wine of Domaine PiqueRoque. is a with a nice freshness.
Structured, aromatic whites with an ample mouth and fresh acidity, featuring aromas of citrus (grapefruit, lemon), pear, white flesh fruits, white flowers, fennel and typical marine saline notes. Slightly bitter finish on citrus peel. The absolute signature of great Provence whites (Côtes de Provence AOC, Bellet AOC), a pillar of Corsican whites (Patrimonio AOC, Ajaccio AOC) and present in Languedoc. The French name for Italian Vermentino, native Mediterranean grape.
How Domaine PiqueRoque wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue in hot sauce, chakchouka or filet mignon with curry.
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
How Domaine PiqueRoque wines pair with each other generally quite well with dishes such as recipes .
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine PiqueRoque.
Dry, neutral and nervy whites with a pale robe, slender mouthfeel and sharp acidity, with discreet aromas of citrus, green apple, white flowers and herbaceous notes. The ideal profile for distillation: absolute pillar of Cognac AOC (over 95% of the Charentes vineyard) and Armagnac AOC. Also produced as still whites in Provence, Languedoc and Corsica. French synonym for Italian Trebbiano Toscano, one of the most planted varieties in the world.