Winery Pietro PanettiereRoscianello Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Roscianello Rosso from the Winery Pietro Panettiere
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roscianello Rosso of Winery Pietro Panettiere in the region of Calabria is a powerful.
Food and wine pairings with Roscianello Rosso
Pairings that work perfectly with Roscianello Rosso
Original food and wine pairings with Roscianello Rosso
The Roscianello Rosso of Winery Pietro Panettiere matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef and spice stuffed peppers, leek pie or merguez with lentils.
Details and technical informations about Winery Pietro Panettiere's Roscianello Rosso.
Discover the grape variety: Lauzet
Lauzet is a Béarnese grape variety, part of the AOC of Béarn and Jurançon. This variety almost disappeared at the end of the 1980s. At that time, it only occupied a small cultivated area of 1 hectare in all. With the genetic diversity and the multiple plantings that have been carried out, it was able to reach, in 1994, 4 ha. The bunches and berries of Lauzet are all small. As a Pyrenean variety, it has a median lobe. The plant has a fairly early budburst, which takes place one week after Chasselas. As for its maturity, it is of the third period. This variety is fertile and somewhat vigorous, and is slightly susceptible to grey rot. Lauzet produces a wine of average quality. When it is vinified dry, it has adequate acidity. It gives off aromas of fruit and spices. It is often blended with other Pyrenean white grape varieties.
Last vintages of this wine
The best vintages of Roscianello Rosso from Winery Pietro Panettiere are 0
Informations about the Winery Pietro Panettiere
The Winery Pietro Panettiere is one of of the world's greatest estates. It offers 13 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
