Winery Pietro PanettiereRoscianello Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Roscianello Rosso from the Winery Pietro Panettiere
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roscianello Rosso of Winery Pietro Panettiere in the region of Calabria is a powerful.
Food and wine pairings with Roscianello Rosso
Pairings that work perfectly with Roscianello Rosso
Original food and wine pairings with Roscianello Rosso
The Roscianello Rosso of Winery Pietro Panettiere matches generally quite well with dishes of beef, pasta or lamb such as recipes of family potluck, pasta gratin with courgettes and ham or tunisian haja.
Details and technical informations about Winery Pietro Panettiere's Roscianello Rosso.
Discover the grape variety: Nosiola
This is an ancient indigenous variety that has been cultivated for a long time in the north-east of Italy, particularly in the Trentino-Alto Adige region, although it has been somewhat neglected. It is related to rèze and groppello bianco, but should not be confused with veneto durella. The Nosiola can be found in Spain, Australia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Roscianello Rosso from Winery Pietro Panettiere are 0
Informations about the Winery Pietro Panettiere
The Winery Pietro Panettiere is one of of the world's greatest estates. It offers 13 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Closed
A flat wine that does not express its aromas.
