Winery Pietro CassinaBrut
Sparkling wine
This wine generally goes well with beef, veal or lamb.
Wine flavors and olphactive analysis
Food and wine pairings with Brut
Pairings that work perfectly with Brut
Original food and wine pairings with Brut
The Brut of Winery Pietro Cassina matches generally quite well with dishes of beef, lamb or veal such as recipes of harira de mamie (moroccan soup), daniel's algerian couscous or veal escalope (piccata milanese).
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Brut from Winery Pietro Cassina are 2014, 2012, 0
Informations about the Winery Pietro Cassina
The Winery Pietro Cassina is one of of the world's greatest estates. It offers 12 wines for sale in the of Lessona to come and discover on site or to buy online.
The wine region of Lessona
The wine region of Lessona is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Proprieta Sperino or the Domaine Pietro Cassina produce mainly wines red and sparkling. The most planted grape varieties in the region of Lessona are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Lessona often reveals types of flavors of cherry, balsamic or prune and sometimes also flavors of cinnamon, non oak or earth.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Brilliant
Said of a very limpid robe whose reflections shine strongly in the light.
