Winery Pietro CassinaCá daj Tàss Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cá daj Tàss Rosso from the Winery Pietro Cassina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cá daj Tàss Rosso of Winery Pietro Cassina in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cá daj Tàss Rosso of Winery Pietro Cassina in the region of Piedmont often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Cá daj Tàss Rosso
Pairings that work perfectly with Cá daj Tàss Rosso
Original food and wine pairings with Cá daj Tàss Rosso
The Cá daj Tàss Rosso of Winery Pietro Cassina matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of american style beef marinade, merguez with lentils or valencian paella - family recipe.
Details and technical informations about Winery Pietro Cassina's Cá daj Tàss Rosso.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Cá daj Tàss Rosso from Winery Pietro Cassina are 2009, 2012, 0, 2011 and 2010.
Informations about the Winery Pietro Cassina
The Winery Pietro Cassina is one of of the world's greatest estates. It offers 12 wines for sale in the of Coste della Sesia to come and discover on site or to buy online.
The wine region of Coste della Sesia
DOC of northeastern Piedmont (Alto Piemonte) along the Sesia river (Vercelli, Biella), glacial moraine soils, cooler alpine climate than the Langhe. Nebbiolo is the signature red king ('Spanna' locally): slender and airy with red cherry, raspberry, faded rose, undergrowth, alpine herbs and a mineral touch, fine tannins and high acidity — accessible alternative to Lessona, Bramaterra and Boca. Spiced Vespolina, rounded Croatina and Uva Rara in blends. Lively Erbaluce as white.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
