The Winery Pietrasarda of Cannonau di Sardegna of Sardaigne

Winery Pietrasarda - Cannonau di Sardegna
The winery offers 2 different wines
3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.2.
It is currently not ranked among the best domains of Sardaigne.
It is located in Cannonau di Sardegna in the region of Sardaigne

The Winery Pietrasarda is one of the best wineries to follow in Cannonau di Sardegna.. It offers 2 wines for sale in of Cannonau di Sardegna to come and discover on site or to buy online.

Top Winery Pietrasarda wines

Looking for the best Winery Pietrasarda wines in Cannonau di Sardegna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pietrasarda wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pietrasarda wines with technical and enological descriptions.

The top red wines of Winery Pietrasarda

Food and wine pairings with a red wine of Winery Pietrasarda

How Winery Pietrasarda wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef strogonoff, multicoloured butterfly pasta or daniel's algerian couscous.

Organoleptic analysis of red wines of Winery Pietrasarda

In the mouth the red wine of Winery Pietrasarda. is a powerful.

The best vintages in the red wines of Winery Pietrasarda

  • 2019With an average score of 3.30/5
  • 2018With an average score of 3.28/5
  • 2016With an average score of 2.60/5

The grape varieties most used in the red wines of Winery Pietrasarda.

  • Cannonau
  • Monica

Discovering the wine region of Cannonau di Sardegna

The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.

We currently count 243 estates and châteaux in the of Cannonau di Sardegna, producing 458 different wines in conventional, organic and biodynamic agriculture. The wines of Cannonau di Sardegna go well with generally quite well with dishes of beef, pasta or lamb.

Discover other wineries and winemakers neighboring the Winery Pietrasarda

Planning a wine route in the of Cannonau di Sardegna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pietrasarda.

Discover the grape variety: Monbadon

Originally from the Charentes region, it is now endangered. It is still found in isolated stocks, most often in old ugni blanc plantations. This variety is said to be the result of a natural cross between folle blanche and ugni blanc. It is registered in the Official Catalogue of Vine Varieties, list A1. - Synonyms: frontignan des Charentes, aramon blanc by mistake in the Var, gros montils on the island of Oléron, ugni de Montpellier, burger (not to be confused with elbling and gouais blanc which have the same synonym), auba, meslier d'Orléans (not to be confused with meslier saint François) (for all the synonyms of the grape varieties, click here!)

News about Winery Pietrasarda and wines from the region

Luxury hotel tower to rise amid Seppeltsfield vineyard

Seppeltsfield proprietor and executive chairman Warren Randall said The Oscar Seppeltsfield luxury hotel and accompanying restaurant will be an icon of global importance for South Australia’s wine industry and will become ‘the most desirable epicurean destination for tourists worldwide’. Approval for construction of The Oscar Seppeltsfield was granted by the local Light Regional Council on 1 June, after a heated two-year dispute about the development. The original application to build The Oscar ...

Walls’ hidden gems: Clos de la Bonnette, Condrieu

How do we define a great winemaking estate? Extraordinary terroir, winemaking excellence and a long track record for quality are three criteria that spring to mind. Clos de la Bonnette can only claim the first two, as Isabelle Guiller-Montabonnet has only been making wine since 2009. Scroll down to see Matt Walls’ tasting notes and scores for eight Clos de la Bonnette wines As for the third element, however, I suspect it’s only a matter of time. {"content":"PC9wPgo8cD48ZGl2I ...

Vinexposium/IWSR report: Moderation and convenience on the road to recovery

While preparing to resume its calendar of trade fairs, Vinexposium, the company behind 10 of the world’s biggest alcoholic beverage trade events, partnered with market research agency IWSR and its consumer behaviour child company, Wine Intelligence, to issue a report charting the drinks sector’s road to recovery. For Rodolphe Lameyse, CEO of Vinexposium, ‘the last couple of years have been a game changer for the drinks industry’, with structural transformations in logistics, packaging, product d ...

The word of the wine: Beurré

Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.