Winery Pietra PintaCosta Vecchia Rosso
Red wine
This wine is a blend of 2 varietals which are the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Costa Vecchia Rosso from the Winery Pietra Pinta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Costa Vecchia Rosso of Winery Pietra Pinta in the region of Latium is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Costa Vecchia Rosso
Pairings that work perfectly with Costa Vecchia Rosso
Original food and wine pairings with Costa Vecchia Rosso
The Costa Vecchia Rosso of Winery Pietra Pinta matches generally quite well with dishes of beef, pasta or veal such as recipes of chicken, beef and lamb couscous (morocco), soy and shrimp noodles or tunisian pasta.
Details and technical informations about Winery Pietra Pinta's Costa Vecchia Rosso.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Costa Vecchia Rosso from Winery Pietra Pinta are 2018, 2017, 2016
Informations about the Winery Pietra Pinta
The Winery Pietra Pinta is one of of the world's greatest estates. It offers 14 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
News related to this wine
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The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
