Winery Pietra PintaColle Amato
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Colle Amato from the Winery Pietra Pinta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colle Amato of Winery Pietra Pinta in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Colle Amato of Winery Pietra Pinta in the region of Lazio often reveals types of flavors of earth, oak.
Food and wine pairings with Colle Amato
Pairings that work perfectly with Colle Amato
Original food and wine pairings with Colle Amato
The Colle Amato of Winery Pietra Pinta matches generally quite well with dishes of beef, pasta or veal such as recipes of picadillo, macaroni and angel hair gratin or veal shank in a pot au feu with star anise.
Details and technical informations about Winery Pietra Pinta's Colle Amato.
Discover the grape variety: Goldriesling
Goldriesling blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Goldriesling can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Colle Amato from Winery Pietra Pinta are 2015, 2013, 0
Informations about the Winery Pietra Pinta
The Winery Pietra Pinta is one of of the world's greatest estates. It offers 14 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
