Winery Pietra PintaCosta Vecchia Bianco
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Costa Vecchia Bianco from the Winery Pietra Pinta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Costa Vecchia Bianco of Winery Pietra Pinta in the region of Latium is a powerful with a nice freshness.
Food and wine pairings with Costa Vecchia Bianco
Pairings that work perfectly with Costa Vecchia Bianco
Original food and wine pairings with Costa Vecchia Bianco
The Costa Vecchia Bianco of Winery Pietra Pinta matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spinach, smoked salmon and ricotta lasagne, magic cake cheese quiche or bacon cake.
Details and technical informations about Winery Pietra Pinta's Costa Vecchia Bianco.
Discover the grape variety: Garonnet
Garonnet noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Garonnet noir can be found in the vineyards of the Rhône Valley.
Informations about the Winery Pietra Pinta
The Winery Pietra Pinta is one of of the world's greatest estates. It offers 14 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
News related to this wine
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The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.