The Winery Pierrin Jasseur is one of the best wineries to follow in Saint-Joseph.. It offers 2 wines for sale in of Saint-Joseph to come and discover on site or to buy online.
Looking for the best Winery Pierrin Jasseur wines in Saint-Joseph among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pierrin Jasseur wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pierrin Jasseur wines with technical and enological descriptions.
How Winery Pierrin Jasseur wines pair with each other generally quite well with dishes of lamb, pork or poultry such as recipes of lamb tagine with prunes and dried fruits, salty crumble with courgettes, goat cheese and bacon or special' tagliatelle carbonara.
The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
On the nose of Saint-Joseph often reveals types of flavors of cream, orange peel or prune and sometimes also flavors of brioche, nutty or green apple. In the mouth of Saint-Joseph is a powerful with a nice freshness. We currently count 298 estates and châteaux in the of Saint-Joseph, producing 732 different wines in conventional, organic and biodynamic agriculture. The wines of Saint-Joseph go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Saint-Joseph? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pierrin Jasseur.
From the South Caucasus, perhaps in Georgia, some writings give it as coming from Russia, a country close to the previous one. For a long time, it was grown in greenhouses, particularly in Belgium, but also in England, France, Holland and Japan. It was rarely cultivated in the field, but a few attempts were made without much success on the banks of the Rhine, in the Tarn et Garonne region and in Thomery in the Seine et Marne region. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction. It is thought to be the result of a natural intraspecific cross between white tigvoasa or furjmony feher - a Romanian variety with female flowers - and black kadarka. There is a clone that takes on a very characteristic purple color in the fall, with larger berries, larger bunches and later ripening.
