The Winery Pierre & Paul of Côtes de Provence of Provence

Winery Pierre & Paul
The winery offers 5 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
This estate is part of the Domaines Pierre Chavin.
It is ranked in the top 373 of the estates of Provence.
It is located in Côtes de Provence in the region of Provence

The Winery Pierre & Paul is one of the best wineries to follow in Côtes de Provence.. It offers 5 wines for sale in of Côtes de Provence to come and discover on site or to buy online.

Top Winery Pierre & Paul wines

Looking for the best Winery Pierre & Paul wines in Côtes de Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pierre & Paul wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pierre & Paul wines with technical and enological descriptions.

The top red wines of Winery Pierre & Paul

Food and wine pairings with a red wine of Winery Pierre & Paul

How Winery Pierre & Paul wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with arrabiata, veal with chestnut and pietra (corsican beer) or whiskey paupiettes.

The grape varieties most used in the red wines of Winery Pierre & Paul.

  • Gamay

Discovering the wine region of Côtes de Provence

The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.

This wine is mainly made from the Grenache, Syrah, Mourvèdre and Cinsaut grapes, as well as the quintessential Provence red Tibouren. Although clearly a minority, the Volume of red wine produced under this title (and elsewhere in Provence) is increasing and currently represents about 15% of the total. Grapes such as the three key Rhone varieties mentioned above and Cabernet Sauvignon (introduced here in the 1960s) are being used by a New wave of winemakers eager to demonstrate that rosé is not the only interesting wine in the region. Only about five percent of Côtes de Provence wines are made from white grapes, particularly Rolle (Vermentino).

The top white wines of Winery Pierre & Paul

Food and wine pairings with a white wine of Winery Pierre & Paul

How Winery Pierre & Paul wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of lasagne with salmon, goat cheese and spinach, cream and tuna quiche or shrimp curry and coconut (thailand).

Organoleptic analysis of white wines of Winery Pierre & Paul

On the nose the white wine of Winery Pierre & Paul. often reveals types of flavors of tree fruit.

The best vintages in the white wines of Winery Pierre & Paul

  • 2011With an average score of 3.00/5

The grape varieties most used in the white wines of Winery Pierre & Paul.

  • Chardonnay
  • Sauvignon Blanc
  • Colombard
  • Gros Manseng

Discover the grape variety: Colombard

Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.

The top pink wines of Winery Pierre & Paul

Food and wine pairings with a pink wine of Winery Pierre & Paul

How Winery Pierre & Paul wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pork chops with mustard, spaghetti with shrimp and cream or zucchini quiche.

Organoleptic analysis of pink wines of Winery Pierre & Paul

On the nose the pink wine of Winery Pierre & Paul. often reveals types of flavors of grapefruit, citrus or minerality and sometimes also flavors of strawberries, raspberry or wild strawberries. In the mouth the pink wine of Winery Pierre & Paul. is a with a nice freshness.

The best vintages in the pink wines of Winery Pierre & Paul

  • 0With an average score of 4.00/5
  • 2018With an average score of 3.50/5
  • 2017With an average score of 3.50/5
  • 2015With an average score of 3.50/5
  • 2016With an average score of 3.40/5
  • 2014With an average score of 3.40/5

The grape varieties most used in the pink wines of Winery Pierre & Paul.

  • Shiraz/Syrah
  • Grenache
  • Cinsault
  • Cabernet Sauvignon
  • Merlot

The word of the wine: Flow

Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.

Discover other wineries and winemakers neighboring the Winery Pierre & Paul

Planning a wine route in the of Côtes de Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pierre & Paul.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other regions and appellation of Provence