The Winery Pierre & Paul of Côtes de Provence of Provence

Winery Pierre & Paul
The winery offers 5 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
This estate is part of the Domaines Pierre Chavin.
It is ranked in the top 373 of the estates of Provence.
It is located in Côtes de Provence in the region of Provence

The Winery Pierre & Paul is one of the best wineries to follow in Côtes de Provence.. It offers 5 wines for sale in of Côtes de Provence to come and discover on site or to buy online.

Top Winery Pierre & Paul wines

Looking for the best Winery Pierre & Paul wines in Côtes de Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pierre & Paul wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pierre & Paul wines with technical and enological descriptions.

The top red wines of Winery Pierre & Paul

Food and wine pairings with a red wine of Winery Pierre & Paul

How Winery Pierre & Paul wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with lemon and comté cheese, veal escalope with marsala or pasta carbonara almost like the real thing.

The grape varieties most used in the red wines of Winery Pierre & Paul.

  • Gamay

Discovering the wine region of Côtes de Provence

The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.

This wine is mainly made from the Grenache, Syrah, Mourvèdre and Cinsaut grapes, as well as the quintessential Provence red Tibouren. Although clearly a minority, the Volume of red wine produced under this title (and elsewhere in Provence) is increasing and currently represents about 15% of the total. Grapes such as the three key Rhone varieties mentioned above and Cabernet Sauvignon (introduced here in the 1960s) are being used by a New wave of winemakers eager to demonstrate that rosé is not the only interesting wine in the region. Only about five percent of Côtes de Provence wines are made from white grapes, particularly Rolle (Vermentino).

The top white wines of Winery Pierre & Paul

Food and wine pairings with a white wine of Winery Pierre & Paul

How Winery Pierre & Paul wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken wok with chinese noodles, endives with smoked salmon au gratin or phad thai (thai style fried noodles).

Organoleptic analysis of white wines of Winery Pierre & Paul

On the nose the white wine of Winery Pierre & Paul. often reveals types of flavors of tree fruit.

The best vintages in the white wines of Winery Pierre & Paul

  • 2011With an average score of 3.00/5

The grape varieties most used in the white wines of Winery Pierre & Paul.

  • Chardonnay
  • Sauvignon Blanc
  • Colombard
  • Gros Manseng

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

The top pink wines of Winery Pierre & Paul

Food and wine pairings with a pink wine of Winery Pierre & Paul

How Winery Pierre & Paul wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pasta carbonara, seafood risotto or quiche without pastry.

Organoleptic analysis of pink wines of Winery Pierre & Paul

On the nose the pink wine of Winery Pierre & Paul. often reveals types of flavors of grapefruit, citrus or minerality and sometimes also flavors of strawberries, raspberry or wild strawberries. In the mouth the pink wine of Winery Pierre & Paul. is a with a nice freshness.

The best vintages in the pink wines of Winery Pierre & Paul

  • 2018With an average score of 3.50/5
  • 2017With an average score of 3.50/5
  • 2015With an average score of 3.50/5
  • 2016With an average score of 3.40/5
  • 2014With an average score of 3.40/5
  • 2013With an average score of 3.30/5

The grape varieties most used in the pink wines of Winery Pierre & Paul.

  • Shiraz/Syrah
  • Grenache
  • Cinsault
  • Cabernet Sauvignon
  • Merlot

The word of the wine: Attack

First impressions perceived after the wine is put in the mouth.

Discover other wineries and winemakers neighboring the Winery Pierre & Paul

Planning a wine route in the of Côtes de Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pierre & Paul.

Discover the grape variety: Gros Manseng

Gros Manseng blanc is a grape variety that originated in France (Netherlands). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Gros Manseng blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

News about Winery Pierre & Paul and wines from the region

At the heart of the terroirs of Mâcon-Lugny

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Cruzille

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The word of the wine: Attack

First impressions perceived after the wine is put in the mouth.

Discover other regions and appellation of Provence