Winery Pierre Luneau-PapinSemper Excelsior
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Semper Excelsior from the Winery Pierre Luneau-Papin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Semper Excelsior of Winery Pierre Luneau-Papin in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Semper Excelsior of Winery Pierre Luneau-Papin in the region of Loire Valley often reveals types of flavors of cream, citrus or peach and sometimes also flavors of minerality, lemon or stone.
Food and wine pairings with Semper Excelsior
Pairings that work perfectly with Semper Excelsior
Original food and wine pairings with Semper Excelsior
The Semper Excelsior of Winery Pierre Luneau-Papin matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of marmite dieppoise, zakouski: russian appetizer or baked monkfish fillets with tomato.
Details and technical informations about Winery Pierre Luneau-Papin's Semper Excelsior.
Discover the grape variety: Sauvignac
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which would be resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Semper Excelsior from Winery Pierre Luneau-Papin are 2006, 2015, 2009, 2013 and 2005.
Informations about the Winery Pierre Luneau-Papin
The Winery Pierre Luneau-Papin is one of of the world's greatest estates. It offers 34 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
