The Winery Pierre Henri Ginglinger is one of the best wineries to follow in Alsace.. It offers 27 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Pierre Henri Ginglinger wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pierre Henri Ginglinger wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pierre Henri Ginglinger wines with technical and enological descriptions.
How Winery Pierre Henri Ginglinger wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of lentils and morteau sausages, rice croquettes with salmon or couscous.
On the nose the white wine of Winery Pierre Henri Ginglinger. often reveals types of flavors of oak, tropical fruit or apricot and sometimes also flavors of white peach, honey or lychee. In the mouth the white wine of Winery Pierre Henri Ginglinger. is a powerful with a nice freshness.
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
Almost all the wines produced in this region fall under one of these three appellations. Alsace Grand Cru wines are produced from one of the 51 privileged vineyards spread along the Length of the region. Alsace is the only French wine region to produce significant quantities of Riesling and Gewurztraminer. These two grape varieties are more commonly associated with German wines and are reminiscent of Alsace's history.
How Winery Pierre Henri Ginglinger wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of salt and pepper shrimp, chicken fillets with mustard and cream or tuna and tomato mini quiches without batter.
On the nose the sparkling wine of Winery Pierre Henri Ginglinger. often reveals types of flavors of green apple, microbio or tree fruit. In the mouth the sparkling wine of Winery Pierre Henri Ginglinger. is a powerful with a nice vivacity and a fine and pleasant bubble.
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.
How Winery Pierre Henri Ginglinger wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of sauté of veal with carrots, baked leg of daguet or roe deer or scandinavian beef balls.
On the nose the red wine of Winery Pierre Henri Ginglinger. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Pierre Henri Ginglinger. is a with a nice freshness.
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
How Winery Pierre Henri Ginglinger wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of peppers stuffed with tuna and parmesan, pasta with shrimp or gaufress and light.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
How Winery Pierre Henri Ginglinger wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal shank with mushrooms, simple pork roast or rabbit with mustard in a casserole.
Term designating the deposit of tartar crystals in bottled white wines.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pierre Henri Ginglinger.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
