Winery Pierre Henri GinglingerRubis
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Rubis from the Winery Pierre Henri Ginglinger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rubis of Winery Pierre Henri Ginglinger in the region of Alsace is a with a nice freshness.
Food and wine pairings with Rubis
Pairings that work perfectly with Rubis
Original food and wine pairings with Rubis
The Rubis of Winery Pierre Henri Ginglinger matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of meatballs catalan style, pheasant with mushrooms and tomatoes or homemade lasagna from a to z.
Details and technical informations about Winery Pierre Henri Ginglinger's Rubis.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Rubis from Winery Pierre Henri Ginglinger are 2017, 2015, 2016
Informations about the Winery Pierre Henri Ginglinger
The Winery Pierre Henri Ginglinger is one of of the world's greatest estates. It offers 30 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
