Winery Pierre Henri GinglingerRubis
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Rubis from the Winery Pierre Henri Ginglinger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rubis of Winery Pierre Henri Ginglinger in the region of Alsace is a with a nice freshness.
Food and wine pairings with Rubis
Pairings that work perfectly with Rubis
Original food and wine pairings with Rubis
The Rubis of Winery Pierre Henri Ginglinger matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of slow-cooked veal roast, venison leg with tomato sauce or bami.
Details and technical informations about Winery Pierre Henri Ginglinger's Rubis.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Rubis from Winery Pierre Henri Ginglinger are 2017, 2015, 2016
Informations about the Winery Pierre Henri Ginglinger
The Winery Pierre Henri Ginglinger is one of of the world's greatest estates. It offers 30 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
