Winery Pierre FonjallazLa Perreyre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
The La Perreyre of the Winery Pierre Fonjallaz is in the top 10 of wines of Epesses.
Taste structure of the La Perreyre from the Winery Pierre Fonjallaz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Perreyre of Winery Pierre Fonjallaz in the region of Vaud is a with a nice freshness.
Food and wine pairings with La Perreyre
Pairings that work perfectly with La Perreyre
Original food and wine pairings with La Perreyre
The La Perreyre of Winery Pierre Fonjallaz matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of fried chicken, lasagna of the sea or toasted bagel with smoked salmon.
Details and technical informations about Winery Pierre Fonjallaz's La Perreyre.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Perreyre from Winery Pierre Fonjallaz are 2015, 0, 2011
Informations about the Winery Pierre Fonjallaz
The Winery Pierre Fonjallaz is one of of the world's greatest estates. It offers 12 wines for sale in the of Epesses to come and discover on site or to buy online.
The wine region of Epesses
The wine region of Epesses is located in the region of Lavaux of Vaud of Switzerland. Wineries and vineyards like the Domaine Louis Bovard or the Domaine Blaise Duboux produce mainly wines white, red and pink. The most planted grape varieties in the region of Epesses are Chasselas, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Epesses often reveals types of flavors of citrus, stone or cheese and sometimes also flavors of honey, earth or microbio.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Picpoul
See piquepoul.
