Winery Pierre FonjallazLe Calotin
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
The Le Calotin of the Winery Pierre Fonjallaz is in the top 10 of wines of Calamin.
Taste structure of the Le Calotin from the Winery Pierre Fonjallaz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Calotin of Winery Pierre Fonjallaz in the region of Vaud is a powerful.
Food and wine pairings with Le Calotin
Pairings that work perfectly with Le Calotin
Original food and wine pairings with Le Calotin
The Le Calotin of Winery Pierre Fonjallaz matches generally quite well with dishes of beef, lamb or veal such as recipes of baked marrow bones, mansaf, or jordanian lamb (jordan) or marinated veal skewers with herbs.
Details and technical informations about Winery Pierre Fonjallaz's Le Calotin.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Pierre Fonjallaz
The Winery Pierre Fonjallaz is one of of the world's greatest estates. It offers 12 wines for sale in the of Calamin to come and discover on site or to buy online.
The wine region of Calamin
The wine region of Calamin is located in the region of Lavaux of Vaud of Switzerland. Wineries and vineyards like the Domaine Louis Bovard or the Domaine Jean-Francois Chevalley produce mainly wines white and red. The most planted grape varieties in the region of Calamin are Chasselas, Merlot and Viognier, they are then used in wines in blends or as a single variety. On the nose of Calamin often reveals types of flavors of lemon, non oak or microbio and sometimes also flavors of oak, spices or citrus fruit.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Elegant
Said of a wine that, beyond balance, presents qualities of charm and harmony, without the slightest heaviness.
