The Winery Pierre Chany of Gevrey-Chambertin of Burgundy

The Winery Pierre Chany is one of the best wineries to follow in Gevrey-Chambertin.. It offers 1 wines for sale in of Gevrey-Chambertin to come and discover on site or to buy online.
Looking for the best Winery Pierre Chany wines in Gevrey-Chambertin among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pierre Chany wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pierre Chany wines with technical and enological descriptions.
How Winery Pierre Chany wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew express, cordon bleu with veal and cured ham or duck breast with spices, roasted figs with honey and port.
The wine region of Gevrey-Chambertin is located in the region of Côte de Nuits of Burgundy of France. Wineries and vineyards like the Domaine René Bouvier or the Domaine Armand Rousseau produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin are Pinot noir et Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin often reveals types of flavors of iron, coffee or lemon and sometimes also flavors of cola, jam or citrus.
In the mouth of Gevrey-Chambertin is a with a nice freshness. We currently count 473 estates and châteaux in the of Gevrey-Chambertin, producing 756 different wines in conventional, organic and biodynamic agriculture. The wines of Gevrey-Chambertin go well with generally quite well with dishes of beef, veal or game (deer, venison).
Planning a wine route in the of Gevrey-Chambertin? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pierre Chany.
A direct producer hybrid obtained by Georges Couderc by crossing Vitis Lincecumii (Buckley) with 162-5 Couderc, the latter having 3/4 blood of Vinifera-Rupestris. Today, like most hybrids, it has practically disappeared. It can still be found in a mixture in very old vineyards, the photographs below were taken in the Ardèche, on the border with the Gard, north of Saint Ambroix.