The Winery Pierre Baptiste is one of the best wineries to follow in Pays d'Oc.. It offers 32 wines for sale in of Pays d'Oc to come and discover on site or to buy online.
Looking for the best Winery Pierre Baptiste wines in Pays d'Oc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pierre Baptiste wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pierre Baptiste wines with technical and enological descriptions.
How Winery Pierre Baptiste wines pair with each other generally quite well with dishes such as recipes .
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
Mediterranean climate, 120,000 ha across 4 departments, 58 authorised grapes. Created in 1987, the largest French IGP by volume. Everyday wines, instant pleasure.
How Winery Pierre Baptiste wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with avocado, cream and tuna quiche or clafoutis with bush and courgettes.
On the nose the white wine of Winery Pierre Baptiste. often reveals types of flavors of oaky, tropical or vanilla and sometimes also flavors of pear, toasty or non oak. In the mouth the white wine of Winery Pierre Baptiste. is a .
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
How Winery Pierre Baptiste wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef coarse salt, ricotta and spinach lasagna or veal tagine with peas.
On the nose the red wine of Winery Pierre Baptiste. often reveals types of flavors of strawberries, oak or red fruit. In the mouth the red wine of Winery Pierre Baptiste. is a powerful with a nice balance between acidity and tannins.
Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.
How Winery Pierre Baptiste wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of steamed salmon marinated in herbs, fideuà (paella with pasta and fish) or chicken tagine with lemon confit (marrakech style).
Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.
How Winery Pierre Baptiste wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of express beef cannelloni, quiche lorraine or tomato tartar.
In the mouth the pink wine of Winery Pierre Baptiste. is a with a nice freshness.
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
Planning a wine route in the of Pays d'Oc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pierre Baptiste.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
