Winery Pierre BaptisteCuvée de la Sélection Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Cuvée de la Sélection Sauvignon Blanc from the Winery Pierre Baptiste
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée de la Sélection Sauvignon Blanc of Winery Pierre Baptiste in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Cuvée de la Sélection Sauvignon Blanc
Pairings that work perfectly with Cuvée de la Sélection Sauvignon Blanc
Original food and wine pairings with Cuvée de la Sélection Sauvignon Blanc
The Cuvée de la Sélection Sauvignon Blanc of Winery Pierre Baptiste matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta and peppers, spinach and goat cheese quiche or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Pierre Baptiste's Cuvée de la Sélection Sauvignon Blanc.
Discover the grape variety: Cabernet-Severnyi
Interspecific crossing between (dimiat or galan x vitis amurensis) and (vitis amurensis x vinifera unknown) obtained in 1978 by the Institute of Research and Development of Viticulture and Winemaking of Novotcherkassk (Russia). It can be found in Canada (Nova Scotia, Ontario, etc.), the United States, Russia and many Eastern European countries. Note that the dimiat is a relative of the white gouais.
Last vintages of this wine
The best vintages of Cuvée de la Sélection Sauvignon Blanc from Winery Pierre Baptiste are 2018, 2017, 2016, 2013
Informations about the Winery Pierre Baptiste
The Winery Pierre Baptiste is one of of the world's greatest estates. It offers 28 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
