Winery Pierre BaptisteCuvée Prestige Réserve Carignan
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée Prestige Réserve Carignan from the Winery Pierre Baptiste
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Prestige Réserve Carignan of Winery Pierre Baptiste in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Cuvée Prestige Réserve Carignan
Pairings that work perfectly with Cuvée Prestige Réserve Carignan
Original food and wine pairings with Cuvée Prestige Réserve Carignan
The Cuvée Prestige Réserve Carignan of Winery Pierre Baptiste matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust, mascarpone/gorgonzola macaroni gratin or sauté of veal with the moulinex cookeo.
Details and technical informations about Winery Pierre Baptiste's Cuvée Prestige Réserve Carignan.
Discover the grape variety: Béclan noir
Native variety of Franche Comté, formerly grown in Beaujolais. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Cuvée Prestige Réserve Carignan from Winery Pierre Baptiste are 2018, 2017
Informations about the Winery Pierre Baptiste
The Winery Pierre Baptiste is one of of the world's great estates. It offers 28 wines for sale in the of Hérault to come and discover on site or to buy online.
The wine region of Hérault
The wine region of Hérault is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine La Grange des Pères or the Domaine La Grange des Pères produce mainly wines red, white and pink. The most planted grape varieties in the region of Hérault are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hérault often reveals types of flavors of minerality, yellow apple or passion fruit and sometimes also flavors of nutty, anise or stone fruit.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
