Winery Pierre BaptisteCuvée de la Selection Sauvignon - Colombard
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Cuvée de la Selection Sauvignon - Colombard from the Winery Pierre Baptiste
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée de la Selection Sauvignon - Colombard of Winery Pierre Baptiste in the region of Vin de France is a .
Food and wine pairings with Cuvée de la Selection Sauvignon - Colombard
Pairings that work perfectly with Cuvée de la Selection Sauvignon - Colombard
Original food and wine pairings with Cuvée de la Selection Sauvignon - Colombard
The Cuvée de la Selection Sauvignon - Colombard of Winery Pierre Baptiste matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spinach, smoked salmon and ricotta lasagne, light tuna-tomato quiche (without cream) or broccoli gratin.
Details and technical informations about Winery Pierre Baptiste's Cuvée de la Selection Sauvignon - Colombard.
Discover the grape variety: Colombard
Lively, aromatic whites with sharp acidity and a brisk palate, with aromas of citrus (grapefruit, lime), exotic fruits (passion fruit, mango), boxwood, nectarine and herbal notes. Typically crisp finish. Pillar of Côtes de Gascogne IGP (modern aromatic dry whites) and historically the base spirit for Cognac and Armagnac distillation. Exported to South Africa and California. Charentes variety, a cross of chenin × gouais blanc.
Informations about the Winery Pierre Baptiste
The Winery Pierre Baptiste is one of of the world's great estates. It offers 28 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Round
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.
