Winery Pierre BaptisteCuvée de la Sélection Sauvignon - Grenache
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Cuvée de la Sélection Sauvignon - Grenache from the Winery Pierre Baptiste
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée de la Sélection Sauvignon - Grenache of Winery Pierre Baptiste in the region of Pays d'Oc is a .
Food and wine pairings with Cuvée de la Sélection Sauvignon - Grenache
Pairings that work perfectly with Cuvée de la Sélection Sauvignon - Grenache
Original food and wine pairings with Cuvée de la Sélection Sauvignon - Grenache
The Cuvée de la Sélection Sauvignon - Grenache of Winery Pierre Baptiste matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with eggplant, zucchini and goat cheese quiche or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Pierre Baptiste's Cuvée de la Sélection Sauvignon - Grenache.
Discover the grape variety: Corbeau
Corbeau noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Corbeau Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Provence & Corsica, Rhône Valley.
Last vintages of this wine
The best vintages of Cuvée de la Sélection Sauvignon - Grenache from Winery Pierre Baptiste are 2012
Informations about the Winery Pierre Baptiste
The Winery Pierre Baptiste is one of of the world's great estates. It offers 28 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
News related to this wine
At the heart of the terroirs of Mâcon-Solutré-Pouilly
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
At the heart of the terroirs of Mâcon-Mancey
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
How to work with Chablis wines as a sommelier by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.