Winery Pierre BaptisteCuvée de la Sélection Sauvignon - Grenache
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Cuvée de la Sélection Sauvignon - Grenache from the Winery Pierre Baptiste
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée de la Sélection Sauvignon - Grenache of Winery Pierre Baptiste in the region of Pays d'Oc is a .
Food and wine pairings with Cuvée de la Sélection Sauvignon - Grenache
Pairings that work perfectly with Cuvée de la Sélection Sauvignon - Grenache
Original food and wine pairings with Cuvée de la Sélection Sauvignon - Grenache
The Cuvée de la Sélection Sauvignon - Grenache of Winery Pierre Baptiste matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagna with pointed cabbage, quiche without eggs or traditional welsh dark beer.
Details and technical informations about Winery Pierre Baptiste's Cuvée de la Sélection Sauvignon - Grenache.
Discover the grape variety: Claverie
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, discreet aromas of white flowers and stone fruits from the Pyrenees. Productive. Often blended with Baroque, Arrufiac and Gros Manseng, contributes to South-West whites and Armagnac eau-de-vie distillation. French indigenous white variety from the South-West, mainly grown in Béarn and Tursan.
Last vintages of this wine
The best vintages of Cuvée de la Sélection Sauvignon - Grenache from Winery Pierre Baptiste are 2012
Informations about the Winery Pierre Baptiste
The Winery Pierre Baptiste is one of of the world's great estates. It offers 28 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
