The Winery Pierre Archambault is one of the best wineries to follow in Vallée de la Loire.. It offers 18 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Winery Pierre Archambault wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pierre Archambault wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pierre Archambault wines with technical and enological descriptions.
How Winery Pierre Archambault wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of pork shoulder with mustard, homemade pork curry or rabbit legs with mushrooms.
On the nose the red wine of Winery Pierre Archambault. often reveals types of flavors of red fruit, strawberries or earth and sometimes also flavors of oak, red fruit or black fruit.
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
It's quite telling that this brief overview of the region's wines doesn't even mention the Loire Valley's two most famous wines - Sancerre and Pouilly-Fume. White wines are clearly the strong point of the Loire Valley and represent the vast majority of production. A significant proportion of these are produced under PGI appellations, most commonly the IGP Loire (formerly Vin de Pays du Jardin de la France), which covers the whole region. The main white Grape varieties used for the production of white wines in the Loire Valley are Sauvignon Blanc, Chenin Blanc, Melon de Bourgogne and, more popular than the traditional, Chardonnay.
How Winery Pierre Archambault wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of summer orecchiette, scallops with chorizo sauce or seafood, chorizo and chicken paella from patou.
On the nose the white wine of Winery Pierre Archambault. often reveals types of flavors of lemon, citrus fruit or citrus and sometimes also flavors of peach, pear or earth. In the mouth the white wine of Winery Pierre Archambault. is a with a nice freshness.
Melon de Bourgogne (or simply Melon) is a white grape variety originating, as its name indicates, from the Burgundy region. It is better known as Muscadet, the name of the wine it produces. It is the dominant grape variety in the Nantes region on the Brittany coast. Like any grape variety, it has its own characteristics. But its history is quite particular, because its predominance in the Nantes region is the result of a terrible winter.
How Winery Pierre Archambault wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of braciola (southern italy), caramelized pork ribs or grandma melanie's cassoulet.
On the nose the pink wine of Winery Pierre Archambault. often reveals types of flavors of apples, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Stopper, originally made of wood, used to plug barrels and more generally all wooden containers used to store or mature wine.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pierre Archambault.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
