
Winery Pierre ArchambaultVouvray
This wine generally goes well with fruity desserts, lean fish or shellfish.

Wine flavors and olphactive analysis
On the nose the Vouvray of Winery Pierre Archambault in the region of Loire Valley often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of minerality, lemon or honey.
Food and wine pairings with Vouvray
Pairings that work perfectly with Vouvray
Original food and wine pairings with Vouvray
The Vouvray of Winery Pierre Archambault matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of parsley knives, braids of sole and salmon with morels or the coughing cat's apple crumble.
Details and technical informations about Winery Pierre Archambault's Vouvray.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Vouvray from Winery Pierre Archambault are 2015, 2014, 2017, 2016 and 2013.
Informations about the Winery Pierre Archambault
The Winery Pierre Archambault is one of of the world's greatest estates. It offers 18 wines for sale in the of Vouvray to come and discover on site or to buy online.
The wine region of Vouvray
100% Chenin Blanc on the tuffeau slopes of Touraine: a unique stylistic palette from sparkling brut to botrytised sweet. Taut, straight dry with notes of green apple, citrus and chalk. Round, honeyed off-dry with ripe fruits. Opulent sweet and luscious wines with aromas of quince, honey and fruit paste from late harvest or noble rot.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: PDO
Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.













