Winery Pierre ArchambaultSancerre Vignoble de Bannon
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Sancerre Vignoble de Bannon
Pairings that work perfectly with Sancerre Vignoble de Bannon
Original food and wine pairings with Sancerre Vignoble de Bannon
The Sancerre Vignoble de Bannon of Winery Pierre Archambault matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of vegetable noddles, traditional welsh dark beer or duck breast in a crust.
Details and technical informations about Winery Pierre Archambault's Sancerre Vignoble de Bannon.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Pierre Archambault
The Winery Pierre Archambault is one of of the world's great estates. It offers 18 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
