Winery Pierre ArchambaultSancerre Les Bataillets
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Sancerre Les Bataillets from the Winery Pierre Archambault
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sancerre Les Bataillets of Winery Pierre Archambault in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Sancerre Les Bataillets
Pairings that work perfectly with Sancerre Les Bataillets
Original food and wine pairings with Sancerre Les Bataillets
The Sancerre Les Bataillets of Winery Pierre Archambault matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of sausages with kale, seafood risotto or chicken in sauce.
Details and technical informations about Winery Pierre Archambault's Sancerre Les Bataillets.
Discover the grape variety: Sauvignac
Aromatic, lively whites with a pale golden colour, airy palate with fresh acidity, signature aromas of citrus (grapefruit), elder, white flowers and herbaceous notes reminiscent of Sauvignon. Early, productive and disease resistant. Grown in Switzerland, Germany and Belgium for organic and sustainably managed vineyards. Swiss white hybrid variety bred by Valentin Blattner at Soyhières, a disease-resistant cross involving Sauvignon Blanc.
Informations about the Winery Pierre Archambault
The Winery Pierre Archambault is one of of the world's great estates. It offers 18 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
