
Winery PicciniCollezione Oro Toscana Rosato
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Collezione Oro Toscana Rosato
Pairings that work perfectly with Collezione Oro Toscana Rosato
Original food and wine pairings with Collezione Oro Toscana Rosato
The Collezione Oro Toscana Rosato of Winery Piccini matches generally quite well with dishes of beef, veal or pork such as recipes of beef tagliata with truffle oil, veal chop normandy style or tartiflette (from a real savoyard).
Details and technical informations about Winery Piccini's Collezione Oro Toscana Rosato.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Collezione Oro Toscana Rosato from Winery Piccini are 2019, 0
Informations about the Winery Piccini
The Winery Piccini is one of of the world's great estates. It offers 230 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.














