The Château Piaut-Simon is one of the best wineries to follow in Bordeaux.. It offers 4 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Château Piaut-Simon wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Château Piaut-Simon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Piaut-Simon wines with technical and enological descriptions.
How Château Piaut-Simon wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beer goulash, adapted vietnamese fondue or alice's rabbit.
On the nose the red wine of Château Piaut-Simon. often reveals types of flavors of black fruit.
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The legendary reds are complemented by high-quality white wines made from Semillon and Sauvignon Blanc. These range from dry whites that challenge the best of Burgundy (Pessac-Léognan is particularly renowned) to the Sweet, botrytised nectars of Sauternes. Although Bordeaux is most famous for its wines produced in specific districts or communes, many of its wines fall under other, broader appellations. These include AOC Bordeaux, Bordeaux Supérieur and Crémant de Bordeaux.
The Bordeaux Red appellation represents more than a third of the total production. The official Bordeaux wine region extends 130 kilometres inland from the Atlantic coast. 111,000 hectares of vineyards were registered in 2018, a figure that has remained largely constant over the previous decade. However, the number of winegrowers has consolidated; in 2018 there were around 6,000, compared to 9,000 a decade earlier.
How Château Piaut-Simon wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of suckling pig leg in the oven, summer tuna quiche or nachos (chicken).
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Château Piaut-Simon wines pair with each other generally quite well with dishes of fruity desserts or blue cheese such as recipes of grandma's cherry clafoutis or risotto with gorgonzola cheese.
On the nose the sweet wine of Château Piaut-Simon. often reveals types of flavors of apricot, honey or earth and sometimes also flavors of tree fruit, dried fruit. In the mouth the sweet wine of Château Piaut-Simon. is a powerful with a good balance between acidity and sweetness.
Said of a wine that is generally too old and has lost its colour, volume and power.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Piaut-Simon.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Colin Hay, a professor of political economy with a special interest in the Place de Bordeaux, considers the different ways of approaching en primeur purchasing, ahead of this year’s 2021 campaign. Buying en primeur wines is a rather strange and, arguably, arcane system of buying and selling in which the consumer purchases the wine typically in the early summer following the vintage even though it will not be bottled and delivered for a further 12-18 months. It is, in effect, a futures mark ...
On 11 April, 2022, cold temperatures, snow and frost arrived in the Willamette Valley. The pre-dawn hours of 15 April were particularly devastating, with numerous vineyards registering overnight lows of minus three to zero degrees Celsius. Gregory Jones, a research climatologist and CEO of Abacela Winery in Roseburg, Oregon, refers to the event as ‘February in April’ in his weather and climate newsletter. The frost’s timing was disastrous. Thanks to a warmer, drier Oregon winter, Chardonnay and ...
A magnum of Lafite Rothschild 1887 sold for £22,500 ($28,300) at a Sotheby’s auction of ‘vinous treasures’ spanning nearly 200 years. The wine, held in storage with Octavian group in Wiltshire, had a pre-sale high estimate of £18,000. A single bottle of Château d’Yquem 1831 sold for £27,500 (pre-sale high estimate: £20,000). Another bottle of Yquem, from the 1896 vintage, sold for £15,000, tripling its pre-sale high estimate. ‘An extraordinary wine from a very great Sauternes vintage,’ said Sere ...
Said of a wine that is generally too old and has lost its colour, volume and power.
