Château Piaut-SimonCuvée Montseigne Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Montseigne Sec from the Château Piaut-Simon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Montseigne Sec of Château Piaut-Simon in the region of Bordeaux is a powerful.
Food and wine pairings with Cuvée Montseigne Sec
Pairings that work perfectly with Cuvée Montseigne Sec
Original food and wine pairings with Cuvée Montseigne Sec
The Cuvée Montseigne Sec of Château Piaut-Simon matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of croziflette, quiche with bacon and gruyère cheese or turkey blanquette with mushrooms.
Details and technical informations about Château Piaut-Simon's Cuvée Montseigne Sec.
Discover the grape variety: Christmas rose
Table grape with long clusters of pink-red berries with thin skin and crunchy flesh, with a pleasant sweet taste. Late variety (harvest in autumn/early winter, hence the name). Very rarely vinified. Grown mainly in California and Chile for export markets, prized for its attractive pink-red appearance, good shelf life and late availability. American black table grape obtained by crossing for fresh consumption.
Informations about the Château Piaut-Simon
The Château Piaut-Simon is one of of the world's greatest estates. It offers 4 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Historic cradle of Bordeaux wine, left bank south of the city. Structured reds on siliceous gravel: firm cassis-laden Cabernet Sauvignon, velvety Merlot, perfumed Cabernet Franc, signature notes of black fruit, smoke, graphite and cigar box. Elegant dry whites blending Sauvignon (citrus, boxwood, freshness) and Sémillon (wax, honey, richness with ageing), among Bordeaux's longest-lived. Also sweet Graves Supérieures.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
