Château Piaut-SimonCuvée Montseigne Sec
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Montseigne Sec from the Château Piaut-Simon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Montseigne Sec of Château Piaut-Simon in the region of Bordeaux is a powerful.
Food and wine pairings with Cuvée Montseigne Sec
Pairings that work perfectly with Cuvée Montseigne Sec
Original food and wine pairings with Cuvée Montseigne Sec
The Cuvée Montseigne Sec of Château Piaut-Simon matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of creole chipolatas, leek, goat cheese and bacon quiche or stuffed eggplant (with vegetables or mixed).
Details and technical informations about Château Piaut-Simon's Cuvée Montseigne Sec.
Discover the grape variety: Brun fourca
Brun Fourca noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and very large grapes. The Brun Fourca noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Château Piaut-Simon
The Château Piaut-Simon is one of of the world's greatest estates. It offers 4 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.