Château Piaut-SimonCuvée Montseigne Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Montseigne Sec from the Château Piaut-Simon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Montseigne Sec of Château Piaut-Simon in the region of Bordeaux is a powerful.
Food and wine pairings with Cuvée Montseigne Sec
Pairings that work perfectly with Cuvée Montseigne Sec
Original food and wine pairings with Cuvée Montseigne Sec
The Cuvée Montseigne Sec of Château Piaut-Simon matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of homemade burger, salmon and goat cheese quiche or baked chicken.
Details and technical informations about Château Piaut-Simon's Cuvée Montseigne Sec.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Château Piaut-Simon
The Château Piaut-Simon is one of of the world's greatest estates. It offers 4 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
