The Domaine du Clos des Aumônes is one of the best wineries to follow in Touraine.. It offers 6 wines for sale in of Touraine to come and discover on site or to buy online.
Looking for the best Domaine du Clos des Aumônes wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine du Clos des Aumônes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine du Clos des Aumônes wines with technical and enological descriptions.
How Domaine du Clos des Aumônes wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of flemish beer stew, cabbage casserole or potjevlesch (northern france).
On the nose the sparkling wine of Domaine du Clos des Aumônes. often reveals types of flavors of green apple, lemon or honey and sometimes also flavors of non oak, earth or microbio.
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
In the mouth of Touraine is a with a nice freshness. We currently count 638 estates and châteaux in the of Touraine, producing 1688 different wines in conventional, organic and biodynamic agriculture. The wines of Touraine go well with generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish.
How Domaine du Clos des Aumônes wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of paella josé style, impromptu fish fillets with cream and shallots or grandma's cherry clafoutis.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
How Domaine du Clos des Aumônes wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of tunisian bricks, quiche with bacon and gruyère cheese or bami.
On the nose the white wine of Domaine du Clos des Aumônes. often reveals types of flavors of citrus, apples or lemon and sometimes also flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Domaine du Clos des Aumônes. is a with a nice freshness.
Said of a thick, rustic wine that lacks finesse.
Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine du Clos des Aumônes.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
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Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...
Said of a thick, rustic wine that lacks finesse.
