The Domaine du Clos des Aumônes is one of the best wineries to follow in Touraine.. It offers 6 wines for sale in of Touraine to come and discover on site or to buy online.
Looking for the best Domaine du Clos des Aumônes wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine du Clos des Aumônes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine du Clos des Aumônes wines with technical and enological descriptions.
How Domaine du Clos des Aumônes wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of spaghetti bolognese, whiskey paupiettes or confit sausages.
On the nose the sparkling wine of Domaine du Clos des Aumônes. often reveals types of flavors of green apple, lemon or honey and sometimes also flavors of non oak, earth or microbio.
Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.
How Domaine du Clos des Aumônes wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of lobster and scallops on a bed of leeks, fillet of saithe with cream and mustard or apple pie.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
How Domaine du Clos des Aumônes wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of smoked salmon burger - chive cream, quiche with leeks and fresh salmon from flo or spicy crispy chicken.
On the nose the white wine of Domaine du Clos des Aumônes. often reveals types of flavors of citrus, apples or lemon and sometimes also flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Domaine du Clos des Aumônes. is a with a nice freshness.
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine du Clos des Aumônes.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
