Domaine du Clos des AumônesVouvray Sec
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Vouvray Sec from the Domaine du Clos des Aumônes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vouvray Sec of Domaine du Clos des Aumônes in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vouvray Sec of Domaine du Clos des Aumônes in the region of Loire Valley often reveals types of flavors of citrus, apples or lemon and sometimes also flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Vouvray Sec
Pairings that work perfectly with Vouvray Sec
Original food and wine pairings with Vouvray Sec
The Vouvray Sec of Domaine du Clos des Aumônes matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of sushi cake, quiche without pastry, courgette and blue cheese or hawaiian pizza.
Details and technical informations about Domaine du Clos des Aumônes's Vouvray Sec.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Vouvray Sec from Domaine du Clos des Aumônes are 2015, 2016, 2018, 2017
Informations about the Domaine du Clos des Aumônes
The Domaine du Clos des Aumônes is one of of the world's greatest estates. It offers 6 wines for sale in the of Vouvray to come and discover on site or to buy online.
The wine region of Vouvray
100% Chenin Blanc on the tuffeau slopes of Touraine: a unique stylistic palette from sparkling brut to botrytised sweet. Taut, straight dry with notes of green apple, citrus and chalk. Round, honeyed off-dry with ripe fruits. Opulent sweet and luscious wines with aromas of quince, honey and fruit paste from late harvest or noble rot.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
