Winery PetrichorSingle Vineyard Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Single Vineyard Pinot Noir from the Winery Petrichor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Single Vineyard Pinot Noir of Winery Petrichor in the region of Tasmanie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Single Vineyard Pinot Noir of Winery Petrichor in the region of Tasmanie often reveals types of flavors of red fruit.
Food and wine pairings with Single Vineyard Pinot Noir
Pairings that work perfectly with Single Vineyard Pinot Noir
Original food and wine pairings with Single Vineyard Pinot Noir
The Single Vineyard Pinot Noir of Winery Petrichor matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of feijoada ( portuguese cassoulet ), wiener schnitzel or viennese schnitzel or duck fillets with honey.
Details and technical informations about Winery Petrichor's Single Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Petrichor
The Winery Petrichor is one of of the world's greatest estates. It offers 1 wines for sale in the of Coal River Valley to come and discover on site or to buy online.
The wine region of Coal River Valley
The wine region of Coal River Valley is located in the region of Tasmanie of Australia. Wineries and vineyards like the Domaine Pressing Matters or the Domaine Tolpuddle produce mainly wines red, white and sweet. The most planted grape varieties in the region of Coal River Valley are Pinot noir, Riesling and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Coal River Valley often reveals types of flavors of cherry, red currant or mulberry and sometimes also flavors of citrus, blackberry or blueberry.
The wine region of Tasmanie
Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.
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The word of the wine: Picpoul
See piquepoul.
