Winery PetrényEgri Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Egri Cabernet Sauvignon of Winery Petrény in the region of Eger often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Egri Cabernet Sauvignon
Pairings that work perfectly with Egri Cabernet Sauvignon
Original food and wine pairings with Egri Cabernet Sauvignon
The Egri Cabernet Sauvignon of Winery Petrény matches generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail confit in red wine, lamb curl or chicken breast with curry and mushrooms.
Details and technical informations about Winery Petrény's Egri Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Egri Cabernet Sauvignon from Winery Petrény are 2011, 2009, 2005, 0 and 2015.
Informations about the Winery Petrény
The Winery Petrény is one of of the world's great estates. It offers 45 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
