Winery PetrényEgri Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Egri Cabernet Sauvignon of Winery Petrény in the region of Eger often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Egri Cabernet Sauvignon
Pairings that work perfectly with Egri Cabernet Sauvignon
Original food and wine pairings with Egri Cabernet Sauvignon
The Egri Cabernet Sauvignon of Winery Petrény matches generally quite well with dishes of beef, lamb or spicy food such as recipes of savoyard matafans, grandma melanie's cassoulet or piperade.
Details and technical informations about Winery Petrény's Egri Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Egri Cabernet Sauvignon from Winery Petrény are 2011, 2009, 2005, 0 and 2015.
Informations about the Winery Petrény
The Winery Petrény is one of of the world's great estates. It offers 45 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Suave
Said of a fine and unctuous wine.
