The Winery Peterson of Sonoma County of California

The Winery Peterson is one of the best wineries to follow in Sonoma County.. It offers 47 wines for sale in of Sonoma County to come and discover on site or to buy online.
Looking for the best Winery Peterson wines in Sonoma County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Peterson wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Peterson wines with technical and enological descriptions.
How Winery Peterson wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lamb skewers, leg or shoulder of lamb with honey and thyme or duck breast with peaches and spices.
On the nose the red wine of Winery Peterson. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, vegetal or spices. In the mouth the red wine of Winery Peterson. is a powerful.
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
How Winery Peterson wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti with old-fashioned tomato sauce, baked bread (tomato, mushroom, ham, cheese) or seafood pie.
On the nose the white wine of Winery Peterson. often reveals types of flavors of citrus fruit, tree fruit.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
How Winery Peterson wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of flemish beer stew, grilled lamb shoulder with spices and honey or chicken curry (like in reunion island).
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
Planning a wine route in the of Sonoma County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Peterson.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.