The Winery Peterson is one of the best wineries to follow in Sonoma County.. It offers 47 wines for sale in of Sonoma County to come and discover on site or to buy online.
Looking for the best Winery Peterson wines in Sonoma County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Peterson wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Peterson wines with technical and enological descriptions.
How Winery Peterson wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork shoulder with mustard, mamyjaja lamb mouse tagine or the garbure.
On the nose the red wine of Winery Peterson. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, vegetal or spices. In the mouth the red wine of Winery Peterson. is a powerful.
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
How Winery Peterson wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of cannelloni au gratin stuffed with bolognese sauce, eggs in meurette or oven-roasted breton lobster with salted butter from the jaguin brothers (the....
On the nose the white wine of Winery Peterson. often reveals types of flavors of citrus fruit, tree fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Peterson wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of quick beef and cheese yakitori, express couscous in a pressure cooker or pasta with chicken and curry.
Name of the barrel used in Burgundy (capacity of 228 litres).
Planning a wine route in the of Sonoma County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Peterson.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
