Winery PetersonSonoma Strong Resiliency Zinfandel
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Sonoma Strong Resiliency Zinfandel from the Winery Peterson
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sonoma Strong Resiliency Zinfandel of Winery Peterson in the region of California is a powerful.
Food and wine pairings with Sonoma Strong Resiliency Zinfandel
Pairings that work perfectly with Sonoma Strong Resiliency Zinfandel
Original food and wine pairings with Sonoma Strong Resiliency Zinfandel
The Sonoma Strong Resiliency Zinfandel of Winery Peterson matches generally quite well with dishes of beef, lamb or poultry such as recipes of burger roll, chiche kebab in armenian or bresse chicken with yellow wine and morels.
Details and technical informations about Winery Peterson's Sonoma Strong Resiliency Zinfandel.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Informations about the Winery Peterson
The Winery Peterson is one of of the world's great estates. It offers 44 wines for sale in the of Dry Creek Valley to come and discover on site or to buy online.
The wine region of Dry Creek Valley
The wine region of Dry Creek Valley is located in the region of Sonoma County of California of United States. We currently count 414 estates and châteaux in the of Dry Creek Valley, producing 1322 different wines in conventional, organic and biodynamic agriculture. The wines of Dry Creek Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.