Winery PetersonButcher's Blend Proprietary Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Butcher's Blend Proprietary Red from the Winery Peterson
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Butcher's Blend Proprietary Red of Winery Peterson in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Butcher's Blend Proprietary Red
Pairings that work perfectly with Butcher's Blend Proprietary Red
Original food and wine pairings with Butcher's Blend Proprietary Red
The Butcher's Blend Proprietary Red of Winery Peterson matches generally quite well with dishes of beef, lamb or veal such as recipes of thai beef curry, oven-baked lamb stew or deer stew.
Details and technical informations about Winery Peterson's Butcher's Blend Proprietary Red.
Discover the grape variety: Souvignier gris
Interspecific cross between Cabernet Sauvignon and Bronner obtained in 1983 by Norbert Becker in Freiburg (Germany). A resistance gene has been identified to oidium, no gene to mildew. It can be found in Germany, but also in Belgium, the Netherlands, Italy, ... and in France.
Last vintages of this wine
The best vintages of Butcher's Blend Proprietary Red from Winery Peterson are 0
Informations about the Winery Peterson
The Winery Peterson is one of of the world's great estates. It offers 44 wines for sale in the of Mendocino County to come and discover on site or to buy online.
The wine region of Mendocino County
The wine region of Mendocino County is located in the region of North Coast of California of United States. We currently count 344 estates and châteaux in the of Mendocino County, producing 763 different wines in conventional, organic and biodynamic agriculture. The wines of Mendocino County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
